Cranberry Broccoli Salad

Ingredients:

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 clove garlic, minced
1/2 teaspoon lemon zest, grated
salt and pepper to taste
1/2 cup canola oil
1x350g package broccoli coleslaw
1/2 cup dried cranberries
1/4 cup green onions, chopped
1/4 cup pecans, chopped

Method:

1. To make the dressing, in a medium bowl, add the vinegar, mustard, maple syrup, garlic, and lemon zest, and whisk together. Then, gradually whisk in the canola oil while drizzling it in a fine stream.

2. In your salad serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour your dressing over the salad, and toss to coat evenly.

3. Chill in the fridge for at least 15 minutes before serving. Sprinkle the chopped pecans over the top, just before serving.