Cucumber and Melon Salad

Ingredients:

For the salad:

1 sweet melon, diced
200g baby tomatoes, halved
1 big cucumber, sliced into ribbons with a peeler
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh mint, chopped

For the dressing:

60ml white wine vinegar
60ml olive oil
1 tablespoon caster sugar
Salt and freshly ground black pepper

Method:

1. For the salad, combine the melon, tomatoes and cucumber ribbons in a large salad bowl.

2. Sprinkle over with the fresh herbs, and toss the salad well.

3. For the dressing, whisk the dressing ingredients together and pour it over the salad.

4. Refrigerate the salad for an hour or more before serving. Serve with chicken, meat or fish.

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