Frozen Cheesecake Bites

Ingredients:

1 cup chocolate chips
1 tbsp. coconut oil
1 cup cream cheese, softened
2 tbsp. sour cream
⅓ cup icing sugar
1 tbsp. raspberry liqueur
Pinch of salt
12 raspberries

Method:

1. In a medium bowl, microwave the chocolate chips and coconut oil until just melted.

2. Pour a teaspoon of the melted chocolate into each cube section of an ice cube tray. Use your fingers or a spoon to cover the sides of the mold completely. Freeze until solid, about 10 minutes.

3. In a medium bowl, combine cream cheese and sour cream and beat until smooth. Add powdered sugar, raspberry liqueur and salt. Stir until fluffy.

4. Fill each ice cube section about halfway with cream cheese, then press a raspberry into the centre of the mixture. Fill the rest of the mold with cream cheese mixture, then top with melted chocolate.

5. Place in freezer until solid, about 45 minutes.

6. Turn ice cube over tray to release the cheesecake bites. Serve cold.