Marinated Feta and Green Veg Salad

Ingredients:

300g Cubed feta,

90ml Olive oil,

45ml Sesame seed oil,

1 Grated clove of garlic,

1-2 sliced red chillies,

4 tsp Toasted sesame seeds,

60ml Lemon juice,

Zest of 1 lemon,

240g Sugar snap peas,

600g Green beans,

120g Mange tout peas,

Method:

1. Combine the feta, olive oil, sesame seed oil, garlic, chillies, sesame seeds, lemon juice and zest.
2. Set aside to marinate for at least 2 hours.
3. Blanch the sugar snap peas, the green beans and the mange tout.
4. Refresh in ice-cold water, drain and pat dry.
5. Place all the greens in a bowl, season and scatter over the feta. Drizzle with the feta’s marinating oil and serve.