Olive and Tomato Garlic Bread

Ingredients:

2 x 22cm-long baguettes
180g butter spread
2 garlic cloves, crushed
2 tablespoons kalamata olives, pitted and finely chopped
2 tablespoons sundried tomatoes, finely chopped
1 tablespoon fresh chives, finely chopped
2 tablespoons fresh basil leaves, finely chopped
Salt and pepper to taste

Method:

1. Preheat your oven to 200 degrees Celsius. Slice each baguette diagonally, creating 1.5 cm thick slices, but being careful not to cut all the way through.

2. Combine the butter spread, garlic, olives, tomato, chives and basil in a bowl. Season with salt and pepper.

3. Spread both sides of each bread slice with the mixture. Wrap the baguettes tightly in some tinfoil.

4. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice through, and serve.