Parma Ham, Goats’ Cheese and Rocket Canapes

Ingredients:

8 slices Parma ham
8-10 teaspoons goats’ cheese, soft
70g rocket
Salt
Freshly ground black pepper
8 medium gherkins, quartered

Method:

1. Lay each piece of Parma ham on a board. Use a knife to cut off any surplus fat and discard.

2. For each piece of Parma ham, spread a heaped teaspoon of goats’ cheese over the end quarter, then season with salt and pepper. Lay a small handful of rocket on top, leaving some of the rocket sticking out of the ends. Lay a piece of cucumber on top.

3. Roll the Parma ham pieces up into a cigar shape. Place in the fridge until needed.

4. Slice each roll in half and arrange standing up on the cut side on a serving platter. Serve cold.

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