Pear Salad with Honey Vinaigrette

Ingredients:

2 tablespoons white wine vinegar
1 tablespoons honey
1 tablespoons finely chopped green onion
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
40ml olive oil
2 ripe pears, peeled, cored and thinly sliced
15ml fresh lemon juice
600g mixed greens, torn
100g blue cheese, crumbled
40g walnuts, chopped and toasted

Method:

1. For the vinaigrette, whisk together the vinegar, honey, onion, cinnamon, salt and pepper in a bowl. Gradually whisk in oil.

2. In a separate large bowl, toss the pears with lemon juice to coat. Add the greens, blue cheese and walnuts.

3. Pour the vinaigrette over the salad and toss to coat. Serve immediately.