Pineapple and Mango Salad

Ingredients:

1 pineapple, sliced into rings and lightly grilled
1 pillow pack of assorted salad leaves
8 pepperdews, sliced into rings
1 mango, ripe, peeled and sliced into long strips
1 red onion, sliced into wedges
60ml cashew or macadamia nuts, dry roasted
Lime and coriander salad dressing

Method:

1. Cut the grilled pineapple rings into quarters, and set aside.

2. Line a platter with the salad leaves. Arrange the salad using the pepperdew rings, mango stripes, onion wedges and nuts. Top with the pineapple quarters.

3. Drizzle the salad with the lime and coriander dressing.

Image Credit: Source