Raspberry Coconut Smoothie

Ingredients:

130ml coconut milk
125 grams frozen raspberries
1 tablespoon coconut butter
1 banana, peeled, chopped into 1cm pieces and frozen

Method:

1. Combine all the ingredients in a blender. Cover and process until blended and smooth. If it’s too thick, add milk until it’s your desired consistency.

2. Pour into chilled glasses. Serve immediately.