Spinach Salad with Lemon and Mint Recipe

Ingredients:

1 lemon
10g fresh mint leaves, finely sliced
1 1/2 teaspoons kosher salt
Freshly ground black pepper
230g baby spinach leaves
3 tablespoons extra virgin olive oil

Method:

1. Cut off the top and bottom of the lemon, and slice off skin and pith. Cut the lemon flesh into 6mm-thick rounds, then slice each round into eighths

2. In a salad bowl, mix together the lemon, mint and salt. Season with pepper to taste.

3. Add the spinach leaves and oil, and toss well. Garnish with additional mint, and serve.

Image Credit: Source