Strawberry and Brie Salad

Ingredients:

For the salad dressing:

45ml olive oil
15ml balsamic vinegar
5ml Dijon mustard
1/2 teaspoon castor sugar
1 tablespoon black pepper
1/2 teaspoon salt

For the salad:

70g baby spinach leaves
300g strawberries, well washed
125g Brie, sliced
125ml flaked almonds, roasted
Coarsely ground black pepper to taste

Method:

1. To make the salad dressing, mix all the dressing ingredients together in a bowl, and season to taste.

2. To make the salad, pile the baby spinach leaves on a serving platter. Scatter the strawberries over the spinach; halve any strawberries that are too large. Arrange the slices of Brie over the salad and scatter over the almonds.

3. Add a generous grinding of black pepper according to taste.

4. Serve the salad with the dressing on the side.

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